Everybody knows Ferrero Rocher as the height of sophistication when it comes to post-culinary confectionery, however now you won’t have to shell out for that grand soiree to enjoy them. Arriving in Covent Garden this December, keep an eye out for Dolce by Ferrero Rocher, a multi-layered dining experience focused on one thing… dessert.
For those with a sweet tooth, this is not one to miss, with the experience being based on the unique eating experience that the iconic dinner party delivers.
Dolce by Ferrero Rocher
The experience will consist of five miniature desserts, designed and created by top chef and owner of Cuisson, Paul Hannagen. The experience is designed to replicate the various aspects of the classic Ferrero Rocher Chocolate: a hazelnut coated in a thin praline mousse and edible sugar spun candy floss style and sprinkled with edible gold, representing the inner and outer beauty of the chocolate, are but two of the selection on offer, but they’re enough to have us salivating and thoroughly sold.
The installation will take place at Dolce by Ferrero Rocher, 21 Slingsby Place, Covent Garden, between 1st-11th December, priced at £15 for booking, with which you shall receive a complimentary glass of Prosecco. However, do not fear, they will also be taking walk-ins at £10 a head, a bargain for such extravagance.
Don’t miss out on this opportunity to celebrate a modern classic, and enjoy a pallet of master-crafted desserts! For bookings visit Eventbrite and for more information on the chocolate behind the buzz check out the Ferrero Rocher website.